about us
Black Pearl Oyster Bar is a premier luxury seafood catering service specializing in premium oysters and elevated dining experiences across Maryland, Virginia, and Washington, DC. Founded by Shanice Simmons and Bria Bourgeois, Black Pearl brings sophistication and elegance to every event, offering a level of service and quality that sets a new standard in the industry.
Our passion for high-quality seafood and elegant events inspired the creation of Black Pearl. We recognized a gap in the market for luxury oyster bars that not only provide the finest oysters but also deliver an exceptional, personalized experience. Our mission is to elevate the catering industry by focusing on meticulous detail, unparalleled quality, and refined sophistication—capturing the rarity and beauty of a black pearl in every event we cater.
In a field often dominated by men, we proudly stand as two women determined to make our mark. Black Pearl Oyster Bar is a testament to the belief that excellence transcends gender and race, and we are committed to redefining what luxury seafood catering can be.
WHY OYSTERS & SEAFOOD?
Our culinary journey with oysters and seafood began during a season of wanting to cut down on red meat and explore lighter, more sustainable options. As we traveled the world, we discovered a shared passion for the ocean’s bounty, particularly oysters. No matter where we found ourselves—whether in the bustling markets of coastal cities or at a secluded seaside café—our cravings always led us to fresh, cold oysters.
Oysters quickly became our favorite for their incredible versatility. There’s a certain magic in the way they can be enjoyed in their pure, raw form, or transformed into something equally extraordinary when grilled with garlic butter. Their ability to take on different flavors while maintaining their unique, briny character fascinated us. Each variety of oyster tells a story of the waters it came from, offering a connection to the sea that is both primal and luxurious.
This love for oysters, and seafood in general, is what drives us at Black Pearl Oyster Bar. We believe that seafood, when treated with respect and prepared with care, offers a dining experience unlike any other. It’s about more than just a meal—it’s about savoring the essence of the ocean and the diversity of flavors it offers. Through Black Pearl, we aim to share this passion with our clients, creating experiences that are as memorable as the dishes we serve.
